Every Friday and Saturday from November 18th we serve a Christmas lunch suitable for sharing from 12:00 to 15:30.
Lobster salad with apple & celeriac
Plates Christmas herring with anise, red onion & capers
Smoked halibut with fresh cheese & dill
Mushroom toast with pickled chanterelles & watercress
Duck rilette with lingon berries & tarragon mustard
Breast of pork braised in Christmas beer with confit red cabbage & blanquette sauce
Christmas cheeses with plums pickled in port & butter toasted rye bread
Rice pudding with cherry sorbet & caramelized almonds
Two servings 295 / three servings 345 / four servings 375
We reserve the right to make changes to the menu.
Dinner from Monday-Saturday 17.00-02.00 (latest)
Breakfast from Monday Friday 06.30-10.00, Saturday Sunday 07.00-10.30
Brunch Saturday and Sunday from 11.00 to 15.00
We look forward to seeing you. And you can look forward to seeing the view. Stop by and share the food, the joy and the view.