We have two dinner menus.
The Social Experience, which is a trip around our entire kitchen.
The other is a meal put together by you and your guests choosing from our very sharable Plates with seafood, meats and greens

The Social Experience
(A table filled with the chefs recommended portions of plates)

Langoustine salad with apple, celeriac & mayo
Scallop au gratin with spinach & hollandaise
Butternut samosa with lobster & piment
Glazed chicken wings in honey & Dijon
Breast of pork braised in Christmas beer with confit red cabbage & blanquet sauce
Mushroom toast with pickled chanterelles & watercress
Duck rilette with lingon berries & tarragon mustard
Endive in orange & Tuscany kale & crispy pork
Rice pudding with cherry sorbet & caramelized almonds

445


Upgrade

Dry aged Cotes de boeuf & red wine sauce – 135 per person (minimum for 2)

Additional
Christmas cheeses with plums pickled in port & caramelized rye bread 75

Fresh winter truffle 65


A la carte

All the plates are designed to share in snack size.
We recommend you to start with 6 plates, when you are two.

Vegetarian, fish & shellfish
Gratinated tomatoes with olive oil & piment d´espelette 85
Fries with herbal salt & aioli 60
Truffle fries with Comte cheese & aioli 65
Mushroom toast with pickled chantarelles & watercress 135
Breaded & fried celeriac with sage creme 85
Endive in orange, Tuscany kale & crispy pork 85 (not vegetarian)
2, 4 or 6 oysters, natural or soy & sesame 70, 120, 170
Langoustine salad with apples, celeriac & green mayo 125
Gratinated scallops with sauce hollandaise & local cheese 135
Fried cod with leek & fish fumé 210
20gr Oscietra Imperial caviar toasted bread & creme fraiche 245

Meat
Chicken wings glazed in honey & Dijon mustard 80
Duck rilette with grilled focaccia & lingon berries 95
Sliders with crispy chicken, truffle mayo & chipotle salsa (2 pcs) 100
Sliders with pulled pork, cole slaw & barbecue (2 stk.) 100
Tatare with juniper & cep 125
Pork breast braised in Christmas beer, red cabbage confit & blanquette sauce 195
600 gr. Cote de boeuf  & red wine sauce 495

Cheese & desserts
Cheeses with crispy rye bread & plums in port 120
Vanilla ice cream & cherry sorbet with salted caramel & oat crumble 75
Rice pudding with burned almonds & cherry sorbet 85
Gateau Marcel with pickled sea buckthorn, vanilla ice cream & cocoa 85

Please inform the waiter in case of allergenes.
Please note that payments with company cards as well as credit and debit cards registered outside the EU, a fee of 1,89% will be charged
We reserve the right to make changes to the menu

Opening hours

Dinner from Monday-Saturday 17.00-02.00 (latest)
Breakfast from Monday Friday 06.30-10.00, Saturday Sunday 07.00-10.30
Brunch Saturday and Sunday from 11.00 to 15.00

We look forward to seeing you. And you can look forward to seeing the view. Stop by and share the food, the joy and the view.

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