We have two menus.
The first is a Social Experience, which goes around our entire kitchen.
The second is a meal put together by you, where the whole table joins in
to choose from our sharing-friendly plates with fish, seafood, meat and greens..

The Social Experience
(Where the whole table shares the head chef’s favorite plates, Family style)

Scallop au gratin with spinach & hollandaise
Potato “croissant” with sauce tatare
Beef tatar, porcini, juniper mayo & pickled beech browns
Croquet of pork shank with tarragon mayo
Bao with Peking duck, pickled cucumber, sweet chili & cress
Chicken soufflé with roasted mushrooms, grilled onion & blanquet sauce
Fried Jerusalem artichokes with yoghurt, caramelized butter & roasted hazelnuts
Spring salad & mustard vinaigrette
Fire in the sky – “Plate’s signature dessert”
395

Upgrade:
Dry aged Cote de Boeuf from Kødriget with fries & truffle glace 125 per person
(Instead of chicken soufflé)

Options:
Fresh Italian truffle 55 per dish, per person
Wine pairing 295

A la carte
All plates are designed to share in snack size.
We recommend that two people start by sharing 6-8 plates.

We believe – whoever shares gets more!

Snacks
Oysters – natural or with soy & sesame per pcs. 40
Truffle fries with parmesan 65
French fries with herbal salt 55
Olives & unripe peaches 55
Smoked almonds & cashew nuts 55
Pork rinds with vinegar powder 65
Tuna from can in spiced oil with grilled lemon & focaccia 85
Pork shank croquettes with tarragon mayo 95
Ham from Spanish Iberico on grilled focaccia with comte & truffle mayo 135
Sliders with crispy chicken, tomato chutney & chipotle mayo 100
20 gr. Oscietra Imperial caviar with toasted bread & sour cream 245

Green & vegetarian
Potato “croissant” with sauce tartare 105
Fried Jerusalem artichokes with yoghurt, caramelized butter & roaste hazelnuts 95
Spring salad with mustard vinaigrette 90
Celeriac on a skewer in ratatouille & dried black olives 95

Fish & Shellfish
Brandade of potato, dabs & shredded Vesterhavs cheese 95
Marinated tiger prawns, kohlrabi, sweet chili mayo & cilantro 100
Crispy fish burgers, pickled onions & sauce tatar 120 
Scallops au gratin with spinach & hollandaise 135
Fried cod with beetroot & sauce with horseradish & honey 195

Meat
Bao with Peking duck, pickled cucumber, sweet chili & cress 135
Beef tatar, porcini, juniper mayo & pickled beech browns 125
Chicken soufflé with fried mushrooms, grilled onions & blanquet sauce 195
Spanish Iberico presa with burned lardo & blanquette sauce 225
600 g. Dry aged Cote de Boeuf from a local butcher with parmesan fries & truffle glace 495

Cheese
Comte
Taleggio
Danish blue cheese
1 cheese 55 / 3 cheeses 125

Dessert
Cherry sorbet, vanilla creme & oat crumble 85
Fire in the sky – “Plate’s signature dessert” 95

“A problem shared is a problem halved”

We reserve the right to make changes to the menu.
Please ask the staff about allergens.
Please note that when paying with company cards and credit or debit cards registered outside the EU, a fee of 1.89% is charged.