At Plates, we share both the clouds – and the food
On the 17th floor of the ‘A Place To’-building in Grådybet Esbjerg, you find a new restaurant.
The view from here is indescribable, so we won’t even try.
The kitchen is located in the sky- right beneath the clouds. We have made sure to create portions suitable for sharing, to make the joys of the table at Plates a great interplay between you, us and your guests.
The prices are – unlike the location, very down to earth.
All our plates are made to share.
We recommend that two guests start sharing 6 plates.
“The one who shares – gets more”
Smoked almonds & salted cashews
Olives & unripe peaches
Padrons, balsamic & roasted hazelnuts
Fries with herb-salt
Truffle fries, cheese & fresh herbs
Falafel with chili (mild), served with pumpkin-/mushroom creme
Croquettes of potatoes, herbs & smoked cheese cream
Tasty veggi snack burgers
Fried Jerusalem Artichokes with truffle mayo & crispy sage
Green asparagus, smoked cheese, Ricotta & crispy cheese
Burrata with tomatoes, basil oil & roasted pine nuts
Fish & shellfish
Oyster with roasted sesame & lemon
35 a piece
Oyster with Bloody Mary shot
40 a piece
Fried cod & red curry creme
Gratinated scallops, Hollandaise, cheese & cornflower
White asparagus with Hollandaise & hand peeled shrimps
Roasted Brown trout, caramelized butter & grilled lemon
15 gr. Caviar with blinis & sour cream
Chicken wings glazed in teriyaki, roasted sesame & spring onions
Pata Negra ham “Vesterhavs”-cheese on grilled bread
Tartar, herbs, mustard seeds, raw egg yolk & crispy capers
Crunchy chicken snack burgers
Secreto of Iberico pork, grilled pointed cabbage & Madeira sauce
Cote de Boeuf with sauce Bearnaise on caramelized butter
Comtes Grand Cru Fil +16 months, with honey & fried ryebread
Creamy blue cheese, honey & fried bread
Strawberries in cold buttermilk soup, sorrel & crumble
Gateau Marcel, vanilla ice cream & cocoa nips
Selection of ice cream & dulce de leche
Please note that payments with company cards as well as credit and debit cards registered outside EU, a fee of 1,89% will be charged.
Take Away can be ordered Monday to Saturday with pick-up between 17.30 and 21.30.
Only for collection at Grådybet 73 A, 17th floor.
Enter at the A Place To Hotel entrance and take the lift up to the Plates on the 17th floor.
You can choose from 4 different “small” snack burgers.
Classic Beef, Tasty Veggi, Crunchy Chicken and Delux Bacon
Take Away is only for collection at Plates / top of Esbjerg, we do not bring out.
(It would also be crazy to miss the view)
If you have an inquiry about a larger company (Max. 451 Snack Burgers) write to firstname.lastname@example.org
Our phone is open Monday to Saturday from 14.00 to 17.00.
BRUNCH IN THE SKY
We do a brunch buffet every saturday and sunday The doors open at 11.00, the buffet lasts until 14.30. Reservation is required.
Coffee, tea, juice, milk, mint/cucumber water,
salmon with smoked creamcheese, pancakes with syrup, warm paté, pies,
mixed fruit, mixed veggies, selection of cold cuts, vegetarian cold cuts,
danish ‘pålægschokolade’ (sliced chocolate topping), different jams, honey, yoghurt with honey,
selection of cheese, soft boiled eggs, scramble eggs, bacon, sausages,
Spelt flakes, oatmeal, müesli,
variety of croissants, ryebread and sourdough bread
245 pr. person
120 for kids under 12 years.
Our wine list may not be huge, but in return it is good. Ask for the special card in the restaurant if you are looking for something very special for the occasion.
Sparkling wine & Champagne
Crémant d’Alsace, Fernand Engel, France (øko)
NV Champagne Brut l’Universelle, Baron Albert, France
Blanc de Blancs Brut 1. Cru, De Saint Gall, France
Grand Rosé, Gosset, France
2019 Sauvignon Blanc, Mission Estate Winery, New Zealand
2021 Grüner Veltliner Wagram, Weinbergerhof, Austria
2020 Riesling Kalkstein Trocken, Gustavhof, Germany
2021 Pinot Grigio Selezione, Elena Walch, Italy
2020 Chardonnay, Piemonte, Fratelli Antonio & Raimondo, Italy
2019 Riesling Reserve, Fernand Engel, France (øko)
2020 RG Riesling Halbtrocken 1 ltr. Hensel, Germany
2020 Sancerre Louis Millet, France
2020 Chardonnay, Les Bertholets, France
2019 Chardonnay Director’s Cut, Francis Ford Coppola, USA (Californien)
2019 Chablis Domaine Dauvissat, France
2018 Bourgogne Chardonnay, Olivier Leflaive, France
2020 Mediterranee Rosé, Figuiere, France
2018 Pinot Noir, J. de Villebois, France
2019 Cotes du Rhone Mistral, Ferrand, France
2017 Spätburgunder Aufwind, Hensel, Germany
2019 Pinot Noir Central Coast, Secret Cellars, USA (Californien)
2020 Cabernet Sauvignon – Syrah, Bellevaux, France
2018 Barbera d’Asti, Fratelli Antonio & Raimondo, Italy
2018 Valpolicella Ripasso Le Muraie, Recchia, Italy
2018 Zinfandel, Diamond Collection, Francis Ford Coppola, USA
2019 Cabernet Sauvignon, Veramonte, Chile
2018 Rioja Crianza, Bodegas Baigorri, Spain
2018 Chateau Puy-Razac, Saint Emilion Grand Cru, France
2018 Napa County Cabernet Sauvignon, Avalon Winery, USA
2020 Moscato d’Asti, Fratelli Antonio & Raimondo, Italy
2013 Late Bottled Vintage, Santa Eufemia, Portugal
NV Pineau des Charantes Blanc Vieux, Chateau Montifaud, France
Prices and vintages are subject to change due to product availability.
THE SKY BAR
Come and enjoy a cocktail along with the view – before or after the meal, or maybe even both. You are also always welcome for an after work drink.
Esbjerg By Night | Vodka, lychee, lime, raspberry & vanilla
(Perfect to start off with)
Vestjysk kaffe | Diplomatico rum from 3 l bottle, coffee & villa whipped cream
(Perfect to finish off with)
OTHER NICE ONES
Passionfruit Margarita | Tequila, lime & passionfruit
Negroni | Vermouth Rosso, Campari, gin & orange
Gin Hass | Gin, mangosyrup, lemon & lime
Mojito | Light rum, lime, mint, sugar & sparkling water
Dark’n’ Stormy | Dark rum, Ginger Beer & lime
Espresso martini | Vodka, Kahlua & espresso
Parties and groups
We are always open to business events and celebrations of almost any size. Contact us if you are thinking of something big.
Do you need to stay overnight? Then you just go one floor down to A Place To Hotel Esbjerg
We look forward to seeing you. And you can look forward to seeing the view. Stop by and share the food, the joy and the view.
Monday – Saturday
17:00 – 02:00 (latest)