
Bubbles
NV Prosecco Brut Spagnol, Italy 80/425
NV Brut l’Universelle Baron Albert Champagne, France 125/750
Blanc de blancs Brut 1. Cru De Saint Gall, Champagne France 995
NV Extra Brut, Valentin Leflaive, Champagne, France 1000
2012 Grand Millésime, Gosset, France 1250
Grand Rosé Gosset, France 1300
2007 Celebris Rosé, Gosset, France Champagne 2450
2012 Dom Perignon Moët, France 2500
White
The fresh ones
2021 Sauvignon Blanc, Mission Estate Winery, New Zealand 85/375
2021 Grüner Veltliner Wagram, Weinbergerhof, Austria 400
2021 Riesling Kalkstein Trocken, Gustavhof, Germany 400
2021 Pinot Grigio Selezione, Elena Walch, Italy 475
The fruity ones
2021 Chardonnay, Piemonte, Fratelli Antonio & Raimondo, Italy 325
2021 Albariño, Granbazán, Rias Baixas, Spain 425
2020 RG Riesling Halbtrocken 1 ltr. Hensel, Germany 75/450
2021 Sancerre, Louis Millet, Loire, France 595
The powerfull
2020 Chardonnay, Les Bertholets, France 85/375
2019 Chardonnay Director’s Cut, Francis Ford Coppola, USA 575
2020 Chablis Domaine Jean Dauvissat Pere et Fils, France 695
2018 Bourgogne Chardonnay, Olivier Leflaive, France 775
2019 Chassagne-Montrachet 1. Cru Macherelles, Domaine Roux, France 1750
2017 Puligny-Montrachet 1.Cru La Garenne, Génot-Boulanger, France 1800
2018 Meursault Tillets, Olivier Leflaive, France 2150
2019 St-Aubin, La Chateniére, Domaine Roux, France 1700
2018 Bourgogne Blanc, Dominique Guyon, France 700
2017 Puligny-Montrachet 1. Cru Champ Canet, Olivier Leflaive, France 2100
2020 Meursault Les Clous, Domaine Seguin-Manuel, France 1700
Rosévin
2020 Mediterranee Rosé, Figuiere, France 400
Røde
De elegante
2020 Pinot Noir, J. de Villebois, France 85/375
2020 Cotes du Rhone Mistral, Ferrand, France 395
2018 Spätburgunder Aufwind, Hensel, Germany 450
2019 Pinot Noir, Secret Cellars, USA 495
2019 Chambolle-Musigny Clos du Village, Antonin Guyon, France 1400
2018 Chambolle-Musigny 1. Cru Les Fuées, Odoul-Coquard, France 1550
2019 Morey-Saint-Denis 1. Cru Clos la Riotte, Odoul-Coquard, France 1400
De frugtige
2021 Cabernet Sauvignon – Syrah, Bellevaux, France 75/350
2018 Valpolicella Ripasso Le Muraie, Recchia, Italy 100/495
2018 Zinfandel, Diamond Collection, Francis Ford Coppola, USA 545
2016 Claret, Diamond Collection, Francis Ford Coppola, USA 675
De kraftige
2019 Cabernet Sauvignon, Veramonte, Chile 85/395
2018 Rioja Crianza, Bodegas Bai Gorri, Spain 575
2019 Chateau Puy-Razac, Saint Emilion Grand Cru, France 595
2018 Napa County Cabernet Sauvignon, Avalon Winery, USA 695
De gamle
1981 Talbot, 4. Cru, Saint Julien, France 1400
1992 Leoville Poyferre, 2. Cru, Saint Julien, France 1200
2002 Sarget de Gruaud Larose, Saint Julien, MG Saint-Estephe, France 1150
1970 Durfort Vivens, 2. Cru, Margaux, France 1300
1977 Pouget, 4. Cru, Margaux, France 1100
1981 Brane Cantenac, 3. Cru, Margaux, France 1200
1987 d’Issan, 3. Cru, Margaux, France 1125
1988 Ferrier, 3. Cru, Margaux, France 1100
1990 du Tertre, 5. Cru, Margaux, France 1175
1992 Giscours, 3. Cru, Margaux, France 1075
1994 Malescot St Exupery, 3. Cru, Margaux, France 1075
1997 Marquis de Therme, 4. Cru, Margaux Haut-Medoc, France 1075
1971 Camensac, 5. Cru, Haut Medoc, France 1125
1979 Camensac, 5. Cru, Haut Medoc, France 1050
1987 Camensac, 5. Cru, Haut Medoc, France 1050
1993 Camensac, 5. Cru, Haut Medoc Medoc, France 950
1982 La Cardonne, Cru Bourgeois, Medoc, France 1000
1967 Malartic Lagraviere, Grand Cru Classe, Graves, France 1150
1979 La Tour Martillac, Grand Cru Classe, Graves, France 1000
De søde
2018 Moscato d’Asti, Fratelli Antonio & Raimondo, Italy 395
2013 Late Bottled Vintage, Santa Eufemia, Portugal 575
NV Pineau des Charantes Blanc Vieux, Chateau Montifaud, France 675
2011 Vin Santo, Selvapiana, Italy 0,5 700
1990 Clos Haut Peyraguey, 1. Cru, Sauternes, France 1100
2014 Chateau d’Yquem, Sauternes, France 3900
Opening hours
Dinner from Monday-Saturday 17.00-02.00 (latest)
Breakfast from Monday Friday 06.30-10.00, Saturday Sunday 07.00-10.30
Brunch Saturday and Sunday from 11.00 to 15.00
We look forward to seeing you. And you can look forward to seeing the view. Stop by and share the food, the joy and the view.
